天鮨名物海膽一定是怕凍,所以魷魚要溫暖地包著它。#hkig #hkigfood #hkfood #hkfoodie #hkfoodblogger #hkfoodblog #hkfoodstagram #sushi #uni #sushitime #squid #fresh #壽司 #海膽 Tags: 1 comments 70 likes 0 shares Share this: 唔熟唔食 Cook King Room About author not provided 食物除左填肚,亦都係生活當中嘅享受,從視覺,香味,口感,味道幾方面順序感受達到專重食物。一食入魂。 10389 followers 9221 likes "https://www.youtube.com/cookkingroom" View all posts